Our traditional range of classic beers produced using ancient brewing methods, freshly milled malt, whole hops and our own live yeast strain.

ICE IPA - February

ICE IPA - February 4.1%

Citrus & Crisp

Sovereign Gold - March

Sovereign Gold - March 4.2%

Delicate easy drinking golden ale

Bullion Dry Pale Ale - April

Bullion Dry Pale Ale - April 4.3%

Zesty, Blackcurrant

Emperor IPA - May

Emperor IPA - May 4.4%

Refreshing fruity extra pale ale IPA

Ernest IPA - June

Ernest IPA - June 4.3%

Refreshingly Fruity

Idaho - July

Idaho - July 4.4%

Pale ale with notes of tropical fruit

Godiva Pale Ale - August

Godiva Pale Ale - August 4.3%

Aroma of Gooseberry & Tangerine

Phoenix- September

Phoenix- September 4.1%

Copper ale, smooth & sweet

Pacific - October

Pacific - October 4.2%

Fruity, golden ale with a blend of pacific hops

Tropical Storm - November

Tropical Storm - November 4.2%

Pale, tropical ale using Olicana hops

Snowdrop - December

Snowdrop - December 4.1%

Easy drinking Christmas pale ale with a sackfull of flavour

What makes us unique?

Freshly Milled Malt

Milled in our own, state-of-the-art malt mill. Most breweries use pre-milled malt, often milled weeks before brewing. We mill our malt on the same day we brew and this gives our beers unusually rich malt textures and flavours.

Whole Leaf Hops

Rather than increasingly common hop pellets or oils. This allows the full range of hop tastes to come through rather than just the concentrated bitterness of the modern alternatives.

Fermentation With Fresh, Live Yeast

We use a live yeast strain with ancestry dating back over 200 years. Our yeast differs from the dry yeast used by many micros as it smooths out some of the harshness in the hops and gives our beer a mellow edge.

Environmentally Aware Brewing

We source our electricity from the vast array of solar panels on the building roof. We also ensure all our used malt product is consumed by local, free range pigs.

Salsa Plus Beer Certified

We are extremely proud to say we have again achieved the Salsa Plus Beer Standard. Approval certification is only granted to suppliers who are able to demonstrate to a SALSA auditor that they are able to produce safe and legal beer and are committed to continually meeting the requirements of the SALSA plus Beer standard.

Where to Find Us Where to Find Us