Our traditional range of classic beers produced using ancient brewing methods, freshly milled malt, whole hops and our own live yeast strain.

Glacier - January

Glacier - January 4.3%

American ale with a malty, hoppy flavour.


Cascade 4.2%

Golden ale using the cascade hop.

Mosaic - February

Mosaic - February 4.2%

Blonde ale with a hint of mango.

Dragon - March

Dragon - March 4.1%

Blonde ale with melon and passion fruit flavours.


Citra 4.4%

A blonde ale with a refreshing mango aftertaste.

Eureka - April

Eureka - April 4.1%

Golden ale with hints of tropical fruit.

Jupiter - May

Jupiter - May 4.1%

Golden ale with citrus notes.


Euro-Hoppa 4.1%

A blend of European hops gives this blonde ale a refreshing finish.

Chinook - June

Chinook - June 4.2%

Light blonde ale with grapefruit flavours.

Challenger - July

Challenger - July 4.3%

Fruit blonde ale using this British hop.


Hay-Maker 4.2%

Pale ale with a full-flavoured finish.

Zeus - August

Zeus - August 4%

Single-hopped light ale with notes of lemon.

Azacca - September

Azacca - September 4.3%

Light blonde ale with citrus and mango notes.

West Coast Triple Hop

West Coast Triple Hop 4%

An all-American hopped pale ale.

Mystic - October

Mystic - October 4.3%

Copper ale using this American hop.

Hercules - November

Hercules - November 4.4%

Spicy, single-hopped blonde ale.


Kingmaker 4.5%

A trio of noble hops gives this golden ale a refreshing citrus flavour.

Chestnut Red - December

Chestnut Red - December 4.5%

Spicy, fruity red ale packed with full of redcurrants.

Snowdrop - December

Snowdrop - December 4.1%

A malty pale ale.

What makes us unique?

Freshly Milled Malt

Milled in our own, state-of-the-art malt mill. Most breweries use pre-milled malt, often milled weeks before brewing. We mill our malt on the same day we brew and this gives our beers unusually rich malt textures and flavours.

Whole Leaf Hops

Rather than increasingly common hop pellets or oils. This allows the full range of hop tastes to come through rather than just the concentrated bitterness of the modern alternatives.

Fermentation With Fresh, Live Yeast

We use a live yeast strain with ancestry dating back over 200 years. Our yeast differs from the dry yeast used by many micros as it smooths out some of the harshness in the hops and gives our beer a mellow edge.

Environmentally Aware Brewing

We source our electricity from the vast array of solar panels on the building roof. We also ensure all our used malt product is consumed by local, free range pigs.

Salsa Plus Beer Certified

We are extremely proud to say we have again achieved the Salsa Plus Beer Standard. Approval certification is only granted to suppliers who are able to demonstrate to a SALSA auditor that they are able to produce safe and legal beer and are committed to continually meeting the requirements of the SALSA plus Beer standard.

Lancaster T'ales Kegs

We sell the Lancaster IPA (4.2%) and Daisy Milk Stout (5.5%) in 30L kegs. Contact us on 01524 848537 (option 2) to enquire.

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