Our traditional range of classic beers produced using ancient brewing methods, freshly milled malt, whole hops and our own live yeast strain.

Citra

Citra 4.7%

Single hopped blonde ale, has a refreshing mango aftertaste and light crisp bitterness leading to a smooth dry finish.

Boadicea - January

Boadicea - January 4%

This light blonde ale has a floral and spicy finish, with a grassy scented aroma.

Toru - February

Toru - February 4.1%

A trio of New Zealand hops and pale malted barley give this beer a golden colour with a citrus aftertaste.

Topaz - March

Topaz - March 4.4%

Using Topaz hops, this pale ale has a rich and intense aroma of fresh citrus and apricot.

English Pale Ale

English Pale Ale 4.6%

Traditional pale ale using Bramling Cross, Challenger & Golding hops width a good malt base, gives a strong bitterness creating a full English hop flavour.

Atlas - April

Atlas - April 4.2%

Refreshing pale ale using only Atlas hops, this beer has a fresh hoppy aroma with a pleasant bitter taste.

Amarillo - May

Amarillo - May 4%

Using the single Amarillo hop and roasted barley gives this beer a mahogany colour with a crisp flowery flavour.

Target - June

Target - June 4.2%

Target has excellent intense aromas of sage, citrus and a spicy undertone in flavour.

Hay-Maker

Hay-Maker 4.4%

A pale ale, light and hoppy with a full flavoured finish and crisp aftertaste.

Liberty - July

Liberty - July 4%

This golden ale is extremely refreshing and has characteristics similar to a pilsner lager with its smooth, crisp finish.

Chinook - August

Chinook - August 4.5%

American pale ale, citrus aroma with an intense grapefruit finish, super high alpha pale ale.

Black IPA - September

Black IPA - September 4.3%

Jet black in colour, with high bitterness & powerful hoppy aroma with a hint of chocolate.

Triple Hop

Triple Hop 4.5%

A trio of hops cluster, centennial & cascade create a wonderful citrus pale ale. Giving a crisp refreshing finish.

Mosaic - October

Mosaic - October 4.2%

Crisp and refreshing, the beer explodes on the palate in a kaleidoscope of mango, blackberry, lime, spice and herbaceous flavours.

American Red Ale - November

American Red Ale - November 5%

A strong, full-flavoured American ale that challenges and rewards the palate with full malty and hoppy flavours and substantial bitterness.

Glacier - December

Glacier - December 4.3%

Brewed with the American Glacier hop. A light golden slightly spicy ale with a delicate blackcurrant aroma.


What makes us unique?

Freshly Milled Malt

Milled in our own, state-of-the-art malt mill. Most breweries use pre-milled malt, often milled weeks before brewing. We mill our malt on the same day we brew and this gives our beers unusually rich malt textures and flavours.

Whole Leaf Hops

Rather than increasingly common hop pellets or oils. This allows the full range of hop tastes to come through rather than just the concentrated bitterness of the modern alternatives.

Fermentation With Fresh, Live Yeast

We use a live yeast strain with ancestry dating back over 200 years. Our yeast differs from the dry yeast used by many micros as it smooths out some of the harshness in the hops and gives our beer a mellow edge.

Environmentally Aware Brewing

We source our electricity from the vast array of solar panels on the building roof. We also ensure all our used malt product is consumed by local, free range pigs.

Salsa Plus Beer Certified

We are extremly proud to say we have again achieved the Salsa Plus Beer Standard. Approval certification is only granted to suppliers who are able to demonstrate to a SALSA auditor that they are able to produce safe and legal beer and are committed to continually meeting the requirements of the SALSA plus Beer standard.

Where to Find Us