Our traditional range of classic beers produced using ancient brewing methods, freshly milled malt, whole hops and our own live yeast strain.

Lancaster Amber

Lancaster Amber 3.6%

A deep gold session bitter, punching above its weight in flavour. Abundantly hoppy, with subtle floral and citrus aromas. A classic bitter that is both aromatic and bursting with flavour.

Lancaster Blonde

Lancaster Blonde 4%

A vivid golden bitter, designed to offer pale beer with real taste and aromatic impact. The initial bitterness is followed by a surprising sweetness culminating with a long dry finish.

Lancaster Black

Lancaster Black 4.5%

Classic, traditional stout. Complex taste with a rich and full body. Crisp, with a full bouquet of spices, fruit and floral aromas.

Lancaster Red

Lancaster Red 4.8%

A premium strength, ruby beer. Robust and malt-dominated, fired by a spicy but sweet fragrance. An impact beer designed to leave lasting impressions both visually and on the taste buds.

Lancaster IPA

Lancaster IPA 4.2%

A well-hopped IPA with a dry, crisp finish.

What makes us unique?

Freshly Milled Malt 

Milled in our own, state-of-the-art malt mill. Most breweries use pre-milled malt, often milled weeks before brewing. We mill our malt on the same day we brew and this gives our beers unusually rich malt textures and flavours.

Whole Leaf Hops

Rather than increasingly common hop pellets or oils. This allows the full range of hop tastes to come through rather than just the concentrated bitterness of the modern alternatives.

Fermentation With Fresh, Live Yeast 

We use a live yeast strain with ancestry dating back over 200 years. Our yeast differs from the dry yeast used by many micros as it smooths out some of the harshness in the hops and gives our beer a mellow edge.

Environmentally Aware Brewing

We source our electricity from the vast array of solar panels on the building roof. We also ensure all our used malt product is consumed by local, free range pigs.

Salsa Plus Beer Standard

We are extremely proud to say we have again achieved the Salsa Plus Beer Standard. Approval certification is only granted to suppliers who are able to demonstrate to a SALSA auditor that they are able to produce safe and legal beer and are committed to continually meeting the requirements of the SALSA plus Beer standard. 

Cask Marque

We are a Cask Marque accredited venue. That means we've had a unannounced visit from an assessor who assessor checks that all of our cask ales on sale for temperature, taste, appearance, and aroma. These visits happen at least twice a year.

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